I really picked a weird time to get back to blogging. My Dad is still in the hospital, which has meant frequent 2-hour round trips to the hospital to see him. Last week’s meal plan wasn’t followed that well. There were numerous meals eaten on the run. It’s tough to cook when you are feeling emotionally drained. Hopefully we’ll turn the corner here soon.
Salad and Potatoes
I know a lot of people find this weird, but salad and roasted potato wedges with some homemade mayo is really one of our favorite meals. This time of year, when the lettuce from farmers’ markets is so great, it’s especially wonderful.
Burgers and side salad
This I planned as a quick, comfort food (but not as bad as restaurant food) meal. The burgers will be made from grass fed beef. Usually I serve them on these sprouted whole wheat English muffins, but today I picked up potato rolls. Not healthy, but really good.
Comforting, and pretty easy since we’ve got basically all the elements portioned and frozen.
Chicken ricotta meatballs and zoodles
These meatballs are frozen, too.
I know there’s going to be at least one day that the dinner I planned doesn’t end up happening. So I’m leaving a wild card in the mix. Hopefully there will be only one wild card this week.
Share your meal plan if you’ve got one!